Fresh Tomato Bloody Marys

• 2 celery ribs, minced
• 2 tablespoons minced onion
• 1 green heirloom tomato, such as a Green Zebra minced
• 1/2 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• Salt
• 1 1/2 pounds chilled red tomatoes, coarsely chopped
• 1/2 cup chilled vodka
• 1 cup ice cubes
• 1 teaspoon tomato paste
• 1/2 red chile, seeded and coarsely chopped
• 1/2 teaspoon celery salt
• 4 celery ribs and 4 thin green chiles, optional for serving

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.
2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.

celery, onion, green heirloom tomato, lemon zest, lemon juice, salt, red tomatoes, chilled vodka, tomato paste, red chile, celery salt, celery

Taken from www.myrecipes.com/recipe/fresh-tomato-bloody-marys (may not work)