Tomato-And-Okra Bake

• 1/3 cup butter or margarine
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups diced fresh tomatoes
• 8 ounces pasteurized prepared cheese product, cubed and divided
• 1 teaspoon chopped fresh basil
• 1 1/2 cups sliced fresh okra
• 6 ounces cooked tiny penne pasta
• 1/4 cup fine, dry breadcrumbs

1. Melt butter in a large skillet over medium-high heat. Add onion and green pepper; saute until tender. Stir in flour, salt, and pepper.
2. Add tomatoes, half of cheese, and basil. Cook 3 to 4 minutes or until thickened. Stir in okra and pasta. Pour mixture into a 1-quart casserole dish. Top evenly with breadcrumbs.
3. Bake at 350u0b0 for 20 minutes. Top with remaining cheese, and bake 5 more minutes or until cheese melts.

butter, onion, green bell pepper, flour, salt, pepper, tomatoes, cheese, fresh basil, fresh okra, penne pasta, breadcrumbs

Taken from www.myrecipes.com/recipe/tomato-and-okra-bake (may not work)