Tomato-Molasses Dressing

• 2 tablespoons olive oil
• 1 tablespoon chopped green onion
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon minced garlic
• 1/4 cup dry white wine
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 2 teaspoons dark molasses
• 1 cup halved cherry tomatoes
• 1 teaspoon chopped fresh parsley
• 1 tablespoon finely chopped fresh chives

1. Heat oil in a medium saucepan over medium heat. Add green onion, ginger, and garlic; saute 1 to 2 minutes or until tender. Add white wine, bring to a boil, and cook 2 minutes or until mixture has reduced to about 1 tablespoon. Stir in lime juice, honey, and molasses. Add tomatoes, and cook 3 minutes or until tomatoes begin to soften. Stir in parsley and chives just before serving.

olive oil, green onion, ginger, garlic, white wine, lime juice, honey, dark molasses, tomatoes, parsley, fresh chives

Taken from www.myrecipes.com/recipe/tomato-molasses-dressing (may not work)