Mardi Gras Sweet Rolls

• 1 package dry yeast
• 1/4 cup warm water (105u0b0 to 115u0b0)
• 3 2/3 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 (8-ounce) carton 50%-less-fat sour cream (such as Daisy)
• 1/3 cup butter or stick margarine, melted
• 2 large eggs, lightly beaten
• Cooking spray
• 1 1/4 cups sifted powdered sugar
• 3 ounces fat-free cream cheese
• 1/2 teaspoon vanilla extract
• 3 teaspoons yellow sugar sprinkles
• 3 teaspoons green sugar sprinkles
• 3 teaspoons purple sugar sprinkles

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Combine flour, 1/2 cup sugar, and salt in a large mixing bowl, stirring well. Combine sour cream, butter, and eggs, stirring well. Add dissolved yeast and sour cream mixture to dry ingredients. Beat at medium speed of a mixer 2 minutes or until smooth. Cover tightly, and chill 8 hours.
2. Divide dough in half; shape half of dough into 12 (2-inch) balls, smoothing out tops. Place 2 inches apart on a baking sheet coated with cooking spray. Repeat procedure with remaining dough. Cover and let rise 30 minutes or until doubled in bulk.
3. Preheat oven to 350u0b0.
4. Bake rolls at 350u0b0 for 12 minutes or until very lightly browned. Let cool on wire racks.
5. Combine powdered sugar, cream cheese, and vanilla in a bowl; beat at medium speed of a mixer until smooth. Combine sugar sprinkles in a small bowl. Spread 2 teaspoons frosting on each roll. Sprinkle each roll with 3/8 teaspoon of sugar sprinkles.

yeast, warm water, allpurpose, sugar, salt, sour cream, butter, eggs, cooking spray, powdered sugar, cream cheese, vanilla, yellow sugar sprinkles, green sugar sprinkles, purple sugar sprinkles

Taken from www.myrecipes.com/recipe/mardi-gras-sweet-rolls (may not work)