Hawaiian Pineapple Banana Bread

• 3 c. all-purpose flour
• 2 c. sugar
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 3/4 tsp. salt
• 1 c. chopped pecans or walnuts
• 3 eggs, beaten
• 1 c. vegetable oil
• 2 c. (about 5) bananas, mashed
• 2 tsp. vanilla
• 1 (8 oz.) can crushed pineapple, drained

1. Preheat oven to 350u0b0.
2. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
3. Stir in nuts.
4. Combine remaining ingredients in a separate bowl; mix well.
5. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans.
6. Bake about 1 1/2 hours or until a wooden toothpick inserted in center comes out clean.
7. Cool in pans for 10 minutes.
8. Remove from pans and let cool on a wire rack.

allpurpose, sugar, baking soda, ground cinnamon, salt, pecans, eggs, vegetable oil, bananas, vanilla, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737032 (may not work)