Beet Wellingtons

• 1 large red beet (about 1 pound)
• 1 large golden beet (about 1 pound)
• 4 teaspoons extra-virgin olive oil, divided
• 1/4 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 tablespoon unsalted butter
• 1 (8-ounce) package presliced exotic mushroom blend
• 1 tablespoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 3 garlic cloves, minced
• 1 shallot, finely chopped
• 2/3 cup walnuts, toasted and chopped (about 2 1/4 ounces)
• 2 tablespoons organic vegetable broth
• 2 tablespoons red wine
• 6 tablespoons crumbled goat cheese
• 8 (18 x 14-inch) sheets frozen phyllo dough, thawed and divided
• Cooking spray
• 1 large egg, beaten

1. Preheat oven to 400u0b0.
2. Pierce each beet with a fork; wrap in foil. Bake at 400u0b0 for 1 hour and 15 minutes or until tender; cool. Peel red beet; cut into 8 slices. Place in bowl with 2 teaspoons olive oil, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Toss gently. Repeat the procedure with golden beet and remaining oil, salt, and pepper.
3. Reduce oven temperature to 375u0b0.
4. Heat butter in a large skillet over medium-high heat. Add mushrooms and the next 4 ingredients (through shallot); saute 4 minutes or until tender, stirring frequently. Add nuts, broth, and wine; cook 1 minute or until liquid evaporates. Transfer mushroom mixture to a medium bowl; cool. Stir in cheese.
5. Place 1 phyllo sheet on a large cutting board (cover the remaining dough to prevent drying); coat phyllo sheet with cooking spray. Top with another phyllo sheet; coat with cooking spray. Gently press phyllo layers together. Arrange 2 slices red beet in center of 1 short edge of phyllo, leaving a 4-inch border. Top with 1/2 cup mushroom mixture; arrange 2 slices golden beet over top of mushroom mixture. Fold over long edges to cover.
6. Starting at the short edge with 4-inch border, roll up jelly-roll fashion. Place packet seam side down on a baking sheet coated with cooking spray; brush with egg. Repeat with remaining phyllo, red beets, mushroom mixture, golden beets, and egg. Bake at 375u0b0 for 25 minutes or until golden.

red beet, golden beet, extravirgin olive oil, salt, black pepper, unsalted butter, mushroom blend, thyme, rosemary, garlic, shallot, walnuts, vegetable broth, red wine, goat cheese, phyllo dough, cooking spray, egg

Taken from www.myrecipes.com/recipe/beet-wellingtons (may not work)