Butter Lettuce And Beet Salad

• 1 medium beet, trimmed and peeled
• 1 tablespoon olive oil
• 1 1/2 teaspoons white wine vinegar
• 1/2 teaspoon Dijon mustard
• 3 cups torn butter lettuce
• 2 tablespoons crumbled goat cheese

1. Wrap beet in microwave-safe parchment paper; microwave at HIGH 5 minutes or until tender. Cool slightly; cut into wedges. Combine olive oil, vinegar, and Dijon mustard in a medium bowl, stirring with a whisk. Divide lettuce and beet wedges between 2 plates; drizzle with oil mixture. Sprinkle with crumbled goat cheese.
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olive oil, white wine vinegar, mustard, butter, goat cheese

Taken from www.myrecipes.com/recipe/butter-lettuce-beet-salad (may not work)