Georgia Shrimp And Radish Salad

• 2 pounds unpeeled, large raw shrimp
• 2 tablespoons extra virgin olive oil
• 1 teaspoon table salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced
• 4 ounces D'avignon (French breakfast) radishes, thinly sliced
• 4 green onions, sliced
• 1/2 cup diced fennel bulb
• 1/4 cup fresh orange juice
• 1 teaspoon honey
• 2 tablespoons mayonnaise
• 1/4 cup chopped fresh mint, plus a few sprigs for garnish

1. Peel and devein shrimp, and pat dry. Saute in a very hot cast-iron grill pan over medium-high 4 minutes.
2. Combine shrimp, olive oil, 1/2 tsp. salt, 1/2 tsp. pepper, and next 4 ingredients in a large bowl.
3. Whisk together orange juice, next 3 ingredients, and remaining 1/2 tsp. salt and 1/4 tsp. pepper. Pour over shrimp mixture, and toss. Serve chilled.

shrimp, extra virgin olive oil, salt, freshly ground black pepper, watermelon radish, davignon, green onions, fennel bulb, orange juice, honey, mayonnaise, fresh mint

Taken from www.myrecipes.com/recipe/georgia-shrimp-radish-salad (may not work)