Kraut Balls

• 1 lb. hot sausage
• 1/2 c. chopped onion
• 1 qt. kraut, well drained
• 1 Tbsp. cracker crumbs
• 1 (8 oz.) pkg. cream cheese
• 1 c. cracker crumbs
• 1 Tbsp. parsley flakes
• 1 tsp. prepared mustard
• 1 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• 1/4 c. flour
• 2 well beaten eggs
• 1/4 c. milk

1. Mix eggs and milk together.
2. Cook sausage and onion until brown.
3. Drain.
4. Mix well with kraut and 4 tablespoons cracker crumbs.
5. Set aside to cool.
6. Combine cream cheese, parsley, mustard, garlic and pepper.
7. Mix well and stir in sausage mixture. Chill.
8. Shape into 3/4-inch balls.
9. Roll balls into flour.
10. Dip in egg mixture.
11. Roll in cracker crumbs.
12. Deep fry until golden brown; drain.
13. Place in pan.
14. Bake at 375u0b0 for 15 minutes.

hot sausage, onion, cracker crumbs, cream cheese, cracker crumbs, parsley flakes, mustard, garlic salt, pepper, flour, eggs, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978187 (may not work)