Spicy Chile And Garlic Broccoli

• 12 ounces broccoli florets (5 cups raw)
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons crushed red pepper
• 4 garlic cloves, sliced
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon rind
• 1/4 teaspoon kosher salt

1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.
2. Heat a skillet over medium-high heat. Add olive oil, crushed red pepper, and sliced garlic; cook 2 minutes. Add lemon juice. Pour over broccoli. Sprinkle with lemon rind and kosher salt.
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broccoli, extravirgin olive oil, red pepper, garlic, lemon juice, lemon rind, kosher salt

Taken from www.myrecipes.com/recipe/spicy-chile-garlic-broccoli (may not work)