Florida Simmered Celery

• 1 chicken-flavored bouillon cube
• 1 cup boiling water
• 1 tablespoon onion, finely chopped
• 1 tablespoon chopped fresh parsley
• 1 tablespoon finely chopped fresh celery leaves
• 2 tablespoons butter or margarine
• 2 large bunches celery, cleaned and cut into 1/2-inch slices (about 3 cups)
• 1/8 teaspoon marjoram
• 1/8 teaspoon salt
• Dash of pepper
• 2 teaspoons cornstarch

1. Dissolve bouillon cube in boiling water; set aside. Saute onion, parsley, and celery leaves in butter in a heavy skillet until onion is tender. Add 1/3 cup bouillon, celery, marjoram, salt, and pepper, mixing well.
2. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
3. Dissolve cornstarch in remaining % cup bouillon; add to celery mixture, stirring well. Bring to a boil; cook, stirring constantly, until thickened and bubbly.

chicken, boiling water, onion, parsley, celery, butter, bunches celery, marjoram, salt, pepper, cornstarch

Taken from www.myrecipes.com/recipe/florida-simmered-celery (may not work)