Smothered Burritos With Red Sauce And Queso

• 2 1/2 pounds ground beef
• 3 large flour tortillas
• 1/4 cup red onion, diced
• 1/4 cup red pepper, diced
• 1/2 cup russet potatoes, cubed
• 3 tablespoon cilantro, chopped
• 3 whole roasted green chiles
• 2 tablespoons Anaheim pepper, chopped
• 1 cup mexican red sauce
• 12 ounces Sofrito sauce

1. Brown ground beef, drain off excess grease, set aside.
2. Cook cubed potatoes until browned and the tines of a fork can pass easily through the potato, set aside.
3. Saute red onion, set aside.
4. Saute red pepper, set aside.
5. In a large bowl combine ground beef, red onion, red pepper, russet potatoes, cilantro, Anaheim peppers and Mexican red sauce. Mix well.
6. Take a large flour tortilla and add 1/2 cup of ground beef mixture, add one whole roasted green chili and cheese. Fold into a burrito and place in a 10" x 13" baking dish. Repeat process with additional flour tortillas.
7. Cover tortillas with Sofrito sauce and bake in a 350-degree oven for 45 minutes.
8. Remove from oven and spoon cheese sauce (recipe below) over burritos.
9. Serve.

ground beef, flour tortillas, red onion, red pepper, russet potatoes, cilantro, green chiles, anaheim pepper, red sauce, sauce

Taken from www.myrecipes.com/recipe/dairypure-smothered-burritos-red-sauce-queso (may not work)