Creamy Artichoke Dip

• 1/2 cup (4 ounces) block-style fat-free cream cheese, softened
• 1/4 cup reduced-fat mayonnaise
• 3 tablespoons grated fresh Parmesan cheese
• 2 teaspoons minced garlic
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon hot pepper sauce (such as Tabasco)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 (9-ounce) packages frozen artichoke hearts (about 2 cups), thawed and chopped
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine the first 8 ingredients in a large bowl; stir until well blended. Stir in artichoke hearts. Spoon artichoke mixture into an 8-inch square baking dish coated with cooking spray. Bake at 350u0b0 for 30 minutes or until artichoke mixture is hot and begins to brown. Serve warm.

cream cheese, mayonnaise, parmesan cheese, garlic, lemon juice, hot pepper, kosher salt, freshly ground black pepper, frozen artichoke, cooking spray

Taken from www.myrecipes.com/recipe/creamy-artichoke-dip-1 (may not work)