Meatless Walnut Hamburgers

• 2 large eggs
• 3 tablespoons water
• 1 cup quick-cooking oats, uncooked
• 1/2 cup walnuts, ground
• 1/2 cup finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1 garlic clove, pressed
• 2 tablespoons soybean oil
• 1/2 cup water
• 4 whole wheat sandwich buns

1. Combine eggs and water in a large bowl, stirring with a fork. Stir in oats and next 5 ingredients. Shape mixture into 4 patties.
2. Pour oil into a large nonstick skillet, and cook over medium-high heat until hot. Add patties, and cook 3 minutes on each side or until lightly browned. Add 1/2 cup water; cover, reduce heat, and simmer 10 minutes or until water evaporates. Serve patties on buns with lettuce, tomato slices, and mayonnaise or salad dressing.

eggs, water, oats, walnuts, onion, salt, sage, garlic, soybean oil, water, whole wheat sandwich buns

Taken from www.myrecipes.com/recipe/meatless-walnut-hamburgers (may not work)