Sweet-Spicy Glazed Salmon

• 3 tablespoons dark brown sugar
• 1 tablespoon low-sodium soy sauce
• 4 teaspoons Chinese-style hot mustard
• 1 teaspoon rice vinegar
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 425u0b0.
2. Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
3. Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425u0b0 for 12 minutes. Remove from oven.
4. Preheat broiler.
5. Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
6. Chinese-style hot mustard has a sharp bite similar to that of wasabi. If you don't have it on hand, use Dijon mustard or 1 teaspoon of a dry mustard such as Coleman's.

dark brown sugar, soy sauce, rice vinegar, salmon, cooking spray, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/sweet-spicy-glazed-salmon (may not work)