Sautéed Shrimp And Pasta

• 8 ounces uncooked linguine
• 2 pounds unpeeled, medium-size fresh shrimp
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon hot sesame oil
• 6 plum tomatoes, peeled and chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon freshly ground pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup Kalamata olives, sliced
• 1/4 cup lemon juice
• 2 ounces crumbled feta cheese

1. Cook linguine according to package directions; drain and keep warm.
2. Peel shrimp, and devein, if desired.
3. Saute onion and garlic in oil in a large skillet until tender. Stir in tomato and next 4 ingredients; cook, stirring constantly, 3 minutes. Add shrimp, and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley, olives, and lemon juice; cook just until thoroughly heated. Serve over linguine; sprinkle with cheese.

linguine, shrimp, onion, garlic, hot sesame oil, tomatoes, oregano, salt, basil, freshly ground pepper, parsley, olives, lemon juice, feta cheese

Taken from www.myrecipes.com/recipe/sauted-shrimp-pasta (may not work)