Grilled Tuna Steak With Fresh Salsa

• 2 cups diced plum tomatoes (about 6 tomatoes)
• 1/4 cup thinly sliced green onions
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons minced seeded jalapeno pepper
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 4 (6-ounce) tuna steaks (about 1 inch thick)
• Cooking spray
• Lime wedges (optional)

1. Combine first 7 ingredients in a bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let stand 30 minutes.
2. Prepare grill.
3. Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper. Place steaks on grill rack; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Serve with salsa, and, if desired, lime wedges.

tomatoes, green onions, lime juice, fresh cilantro, pepper, olive oil, balsamic vinegar, salt, black pepper, tuna, cooking spray, lime wedges

Taken from www.myrecipes.com/recipe/grilled-tuna-steak-with-fresh-salsa (may not work)