Microwave Quick Fudge

• 1 lb. confectioners sugar
• 1/2 c. baking cocoa
• 1/4 c. milk
• 1/2 c. butter or margarine
• 1 tsp. vanilla
• 1/2 c. chopped nuts

1. Place sugar in an
2. 8
3. x
4. 8
5. x
6. 2-inch micro-proof glass dish. Measure cocoa and add to confectioners sugar.
7. Mix well together using a wooden spoon.
8. Measure milk; add to sugar-cocoa mix. Blend all together using wooden spoon.
9. Place butter on top using whole
10. stick cut into squares.
11. Heat in microwave oven on Full power
12. 2 minutes or until butter is melted.
13. Stir together with wooden
14. spoon until well mixed.
15. Measure vanilla and nuts and add to other mixture.
16. Place fudge in freezer 20 minutes or refrigerator
17. 1
18. hour.
19. Cut
20. into
21. 1-inch
22. squares. Store in airtight container. Makes 4 to 5 dozen pieces.

confectioners sugar, baking cocoa, milk, butter, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545333 (may not work)