Upside-Down Pizza Casserole

• 1 pound ground beef
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 15-oz. can pizza sauce
• 1/2 cup sliced pepperoni, chopped
• 1/2 teaspoon Italian seasoning
• 6-oz. package thinly sliced mozzarella cheese
• 2 eggs, beaten
• 1 cup milk
• 1 tablespoon oil
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup grated Parmesan cheese, divided

1. In a skillet over medium heat, brown beef, onion and green pepper; drain. Stir in pizza sauce, pepperoni and seasoning; simmer over low heat for 10 minutes. Spoon beef mixture into a greased 13"x9" baking pan. Place mozzarella cheese slices over hot beef mixture. In a bowl, combine eggs, milk and oil; whisk for one minute. Stir in flour salt and 1/2 cup Parmesan cheese. Pour batter over mozzarella cheese; sprinkle with remaining Parmesan cheese. Bake, uncovered, at 400 degrees for 20 to 30 minutes, until puffed and golden.

ground beef, onion, green pepper, pizza sauce, pepperoni, italian seasoning, mozzarella cheese, eggs, milk, oil, flour, salt, parmesan cheese

Taken from www.myrecipes.com/recipe/upside-down-pizza-casserole (may not work)