Spiced Meatless Chili Mac

• 1 teaspoon olive oil
• 1 (12-ounce) package burger-style recipe crumbles
• 1 1/2 cups chopped onion
• 1/2 cup chopped green bell pepper
• 1 garlic clove, minced
• 1 teaspoon dried Italian seasoning
• 1 (16-ounce) can kidney beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes with roasted garlic
• 1 (8-ounce) can no-salt-added tomato sauce
• 1 (6-ounce) can no-salt-added tomato paste
• 1/4 teaspoon ground red pepper
• 4 cups cooked macaroni (8 ounces uncooked)
• 1 cup (4 ounces) Monterey Jack cheese with jalapeno peppers

1. Heat oil in a large Dutch oven over medium heat. Add crumbles and next 3 ingredients. Cook, stirring occasionally, until browned. Add Italian seasoning and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Stir in cooked macaroni; cook until thoroughly heated. Spoon into 9 bowls and top evenly with cheese.

olive oil, crumbles, onion, green bell pepper, garlic, italian seasoning, kidney beans, tomatoes, salt, salt, ground red pepper, macaroni, peppers

Taken from www.myrecipes.com/recipe/spiced-meatless-chili-mac (may not work)