Classic Macaroni 'N Cheese

• 4 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D, divided
• 1 1/2 cups fresh bread crumbs
• 4 teaspoons all-purpose flour
• 1 1/2 cups 2% milk, divided
• 8 slices American cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 ounces elbow macaroni, cooked and drained

1. Melt 2 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D, then combine with bread crumbs; set aside.
2. Melt remaining 2 tablespoons Shedd's Spread Country Crock(R) Spread in 4-quart saucepan over medium heat and cook flour, stirring occasionally, 1 minute. Stir in 1/2 cup milk with wire whisk. Bring just to a boil, stirring frequently. Stir in remaining 1 cup milk. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 2 minutes or until thickened.
3. Broil until breadcrumbs are lightly browned.
4. Go to
5. for more recipe details and nutrition information.

country, bread crumbs, allpurpose, milk, american cheese, salt, ground black pepper, elbow macaroni

Taken from www.myrecipes.com/recipe/classic-macaroni-n-cheese (may not work)