Chicken-Mango Crêpes
- 1 cup chopped mango
- 2 tablespoons chopped fresh cilantro
- 3 cups (about 3/4 lb.) shredded, skinned cooked chicken
- 1/2 cup Major Grey chutney
- 1 tablespoon lime juice
- 8 packaged crepes (9 in.)
- 1/2 cup crumbled feta cheese
- In a bowl, gently mix 1 cup chopped mango, 2 tablespoons chopped fresh cilantro, 3 cups (about 3/4 lb.) shredded, skinned cooked chicken, 1/2 cup Major Grey chutney, and 1 tablespoon lime juice.
- Spoon mixture equally onto a quarter section of each of 8 packaged crepes (9 in.). Sprinkle equally with 1/2 cup crumbled feta cheese.
- Fold crepes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.
- Bake in a 400u0b0 oven until filling is hot in the center and crepe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crepes to plates.
- If desired, garnish crepes with mango slices and cilantro leaves.
mango, fresh cilantro, chicken, major, lime juice, crueapes, feta cheese
Taken from www.myrecipes.com/recipe/chicken-mango-crpes (may not work)