Bacon-Wrapped Scallops

• 3 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dash hot sauce
• 1/2 cup olive oil
• 4 pounds sea scallops, rinsed and drained (about 48)
• 24 bacon slices (about 1 lb.), cut in half
• Wooden picks
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Vegetable cooking spray

1. Combine first 6 ingredients in a small mixing bowl; whisk in olive oil in a slow, steady stream. Place scallops in a zip-top plastic freezer bag; add lime juice mixture. Cover or seal, and chill 30 minutes, turning once. Drain scallops, discarding marinade.
2. Microwave bacon, covered with paper towels, in 4 batches, at HIGH 3 to 4 minutes or until slightly brown. Wrap 1 bacon piece around each scallop, and secure with a wooden pick. Sprinkle evenly with salt and pepper.
3. Coat a cold cooking grate with cooking spray, and place grate on grill over medium-high heat (350u0b0 to 400u0b0). Place scallops on grate, and grill, covered with grill lid, 3 to 4 minutes on each side or until bacon is crisp and scallops are done.

lime juice, fresh cilantro, garlic, salt, pepper, hot sauce, olive oil, bacon, picks, salt, pepper, vegetable cooking spray

Taken from www.myrecipes.com/recipe/bacon-wrapped-scallops (may not work)