Po' Boys

• 1 Tbsp. clarified butter
• 1/2 c. minced onion
• 2 tsp. minced garlic
• 1/2 c. finely diced celery
• 1/4 c. finely diced red pepper
• 1/4 c. finely diced green pepper
• 1/4 c. finely diced yellow pepper
• 1 small jalapeno chili pepper, roasted, skinned, seeded and minced
• 1 1/2 lb. medium shrimp, peeled and deveined
• 2 Tbsp. chopped fresh chives
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh basil
• 1 Tbsp. chopped fresh thyme
• paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste
• 1 (18-inch) loaf French bread

1. Preheat pan to medium heat.
2. Melt butter; saute onion and garlic.
3. Simmer for 2 to 3 minutes.
4. Add celery, peppers and jalapeno.
5. Sprinkle with seasoning (use only 1/2; will season more later); simmer for 5 minutes.
6. Remove from heat and refrigerate, uncovered, to cool (before adding uncooked shrimp).
7. Grind shrimp in meat grinder.
8. Combine everything; season with remaining seasoning.
9. Mix well; form eight 3 1/2-inch (3/4-inch thick) patties.
10. Cover; refrigerate until ready to use.
11. Heat oven to 225u0b0 and toast bread.
12. Grill patties and baste with Worcestershire sauce.
13. Sprinkle with grated Swiss cheese, if desired.

butter, onion, garlic, celery, red pepper, green pepper, yellow pepper, jalapeno chili pepper, shrimp, fresh chives, parsley, fresh basil, thyme, paprika, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585004 (may not work)