Chicken-Cress Salad

• 3 tablespoons mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme)
• 1/4 teaspoon fresh-ground pepper
• 3 cups shredded cold cooked chicken
• 3/4 cup chopped watercress or Italian parsley
• 2 tablespoons chopped shallots
• salt

1. In a bowl, whisk together 3 tablespoons mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme), and 1/4 teaspoon fresh-ground pepper.
2. Add 3 cups shredded cold cooked chicken, 3/4 cup chopped watercress or Italian parsley, and 2 tablespoons chopped shallots. Stir in salt to taste.
3. Serve with toasted baguette slices.

mayonnaise, white wine vinegar, mustard, thyme, freshground pepper, cold cooked chicken, italian parsley, shallots, salt

Taken from www.myrecipes.com/recipe/chicken-cress-salad (may not work)