Tomato-Basil Pasta

• Cooking spray
• 1 garlic clove, minced
• 1 small onion, thinly sliced
• 2 1/2 cups chopped seeded peeled tomato (about 3)
• 1/4 cup no-salt-added tomato sauce
• 1 1/2 teaspoons olive oil
• 2 tablespoons minced fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups hot, cooked vermicelli
• 3 tablespoons freshly grated Parmesan cheese

1. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add garlic and onion; saute 5 minutes or until onion is tender. Stir in chopped tomato and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.
2. Add cooked pasta to tomato mixture; cook, uncovered, until mixture is thoroughly heated, stirring occasionally. Sprinkle with cheese, and serve immediately.

cooking spray, garlic, onion, tomato, nosalt, olive oil, fresh basil, salt, pepper, vermicelli, parmesan cheese

Taken from www.myrecipes.com/recipe/tomato-basil-pasta (may not work)