Mock Chicken-Fried Steaks

• 1 1/2 pounds ground chuck
• 2 eggs, beaten
• 1/8 cup cracker crumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon garlic powder
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1/8 cup vegetable oil
• 1 tablespoon all-purpose flour
• 1 cup milk

1. Combine first 6 ingredients in a large mixing bowl; mix well. Shape mixture into 6 patties.
2. Dip each patty in beaten egg; dredge in flour. Fry patties in hot oil in a large skillet until golden brown, turning once. Drain on paper towels. Transfer patties to a serving platter, and keep warm.
3. Drain off pan drippings, reserving 2 tablespoons in skillet. Stir in 1 tablespoon flour; cook over medium heat, scraping sides of skillet with a wooden spoon to loosen browned crumbs. Gradually add milk, stirring constantly, until thickened and bubbly. Serve gravy with steaks.

ground chuck, eggs, cracker crumbs, salt, pepper, garlic, eggs, flour, vegetable oil, flour, milk

Taken from www.myrecipes.com/recipe/mock-chicken-fried-steaks (may not work)