Shrimp And Ramen Stir-Fry

• 3/4 cup chicken broth
• 1/4 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon sugar
• 2 tablespoons vegetable oil
• 1 pound frozen deveined large shrimp, thawed and peeled
• 1 tablespoon minced garlic
• 1 (1-lb.) bag frozen stir-fry vegetables, thawed and drained
• 3 (3-oz.) packages ramen noodles, prepared according to package instructions, discarding seasoning packet

1. Whisk together broth, orange juice, soy sauce, cornstarch, and sugar in a medium bowl; set aside.
2. Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add garlic and stir-fry, about 2 minutes more. Transfer shrimp and garlic to a plate.
3. Add vegetables and to pan and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Add the prepared ramen noodles to pan. Stir well and bring mixture to a simmer. Return the cooked shrimp and garlic to pan; toss to coat. Serve.

chicken broth, orange juice, soy sauce, cornstarch, sugar, vegetable oil, shrimp, garlic, vegetables, ramen noodles

Taken from www.myrecipes.com/recipe/shrimp-and-ramen-stir-fry (may not work)