Mexican Quiche Cups

• 4 (4-inch) chorizo sausage links (about 3/4 pound), chopped
• 2 (10-ounce) cans refrigerated pizza crust
• 1 cup (4 ounces) shredded Mexican four-cheese blend
• 5 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cumin
• 1/8 teaspoon pepper
• Salsa (optional)
• Sour cream (optional)

1. Cook chorizo sausage in a large skillet over medium heat 5 minutes or until browned. Drain and set aside.
2. Roll or pat 1 can pizza crust dough into a 15- x 10-inch rectangle; cut into 6 (5-inch) squares. Press squares into a lightly greased 12-count muffin pan, skipping every other muffin cup. Repeat procedure with remaining 1 can pizza crust dough and another lightly greased 12-count muffin pan.
3. Spoon sausage evenly into prepared cups; sprinkle evenly with cheese.
4. Stir together eggs and next 3 ingredients; pour evenly over cheese.
5. Bake at 375u0b0 for 20 minutes or until golden brown. Serve with salsa and sour cream, if desired.
6. Mexican Pizza: Unroll 1 can pizza crust dough, and press into a lightly greased 15- x 10-inch jellyroll pan. Cook sausage as directed. Sprinkle sausage and cheese evenly over dough; top with egg mixture and 1 cup salsa. Bake at 400u0b0 for 20 minutes or until set. Makes 6 to 8 servings. Prep: 10 min., Bake: 20 min.

chorizo sausage, crust, fourcheese, eggs, milk, ground cumin, pepper, salsa, sour cream

Taken from www.myrecipes.com/recipe/mexican-quiche-cups (may not work)