Tomato-Feta Couscous Pilaf

• 1 tablespoon olive oil
• 1/4 cup finely chopped shallots
• 1 cup uncooked couscous
• 1 cup plus 2 tablespoons fat-free, lower-sodium chicken broth
• 1/8 teaspoon salt
• 3/4 cup quartered grape tomatoes
• 1/3 cup crumbled feat cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh thyme

1. Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; saute 2 minutes or until tender. Stir in couscous; saute 1 minute. Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, feta, and remaining ingredients.

olive oil, shallots, couscous, chicken broth, salt, quartered grape tomatoes, crumbled feat cheese, fresh basil, parsley, lemon juice, thyme

Taken from www.myrecipes.com/recipe/tomato-feta-couscous-pilaf (may not work)