Shrimp With Peppers

• 1 tablespoon olive oil
• 1 1/2 pounds large shrimp, peeled and deveined
• 2 1/2 cups red bell pepper strips
• 1 cup vertically sliced Walla Walla or other sweet onion
• 2/3 cup fresh orange juice (2 oranges)
• 1 tablespoon water
• 1 teaspoon cornstarch
• 3 tablespoons chopped fresh basil
• 2 tablespoons jalapeno jelly
• 1 tablespoon fresh lime juice
• 1/2 teaspoon hoisin sauce
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute 3 minutes or until shrimp are done. Remove shrimp from pan with a slotted spoon; keep warm.
2. Add bell pepper and onion to pan, and saute for 2 minutes over medium-high heat. Add the orange juice; reduce heat, and simmer 3 minutes. Combine water and cornstarch in a small bowl. Add cornstarch mixture, basil, jelly, and lime juice to pan; bring to a boil. Cook 4 minutes, stirring occasionally. Add hoisin sauce; cook 1 minute. Stir in shrimp, salt, and black pepper.

olive oil, shrimp, red bell pepper, walla walla, orange juice, water, cornstarch, fresh basil, jalapeufo jelly, lime juice, hoisin sauce, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/shrimp-with-peppers (may not work)