Dried Fruit And Walnut Zucchini Bread

• 1 cup packed dark brown sugar, divided
• 1/4 cup chopped walnuts
• 1 teaspoon ground cinnamon, divided
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1 cup packed shredded zucchini (about 1 large)
• 3/4 cup low-fat buttermilk
• 1/2 cup golden raisins
• 2 tablespoons vegetable oil
• 1 tablespoon grated orange rind
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• Cooking spray

1. Preheat oven to 350u0b0.
2. . Combine 2 tablespoons brown sugar, walnuts, and 1/4 teaspoon cinnamon in a small bowl. Set aside.
3. . Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, remaining brown sugar, remaining 3/4 teaspoon cinnamon, baking powder, and next 4 ingredients in a large bowl; make a well in center of mixture.
4. . Combine zucchini and next 6 ingredients in a medium bowl; add to flour mixture. Stir just until moist.
5. . Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnut mixture evenly over batter.
6. . Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out almost clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

brown sugar, walnuts, ground cinnamon, flour, baking powder, baking soda, ground nutmeg, salt, ground allspice, zucchini, lowfat buttermilk, golden raisins, vegetable oil, orange rind, vanilla, eggs, cooking spray

Taken from www.myrecipes.com/recipe/dried-fruit-walnut-zucchini-bread (may not work)