Fried Green Tomatoes With Buttermilk-Feta Dressing

• 3 green tomatoes, sliced 1/2 inch thick
• 1 1/4 teaspoons kosher salt, divided, plus more for serving
• 1/2 cup (2 oz.) all-purpose flour
• 2 large eggs, beaten
• 1/3 cup plain yellow cornmeal
• 1/3 cup fine, dry breadcrumbs
• 3 cups vegetable oil
• 2 tablespoons buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon fresh dill, chopped, plus more for serving
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon black pepper
• 4 ounces (1 cup) feta cheese, crumbled, divided

1. Set a wire rack in a rimmed baking sheet. Place tomato slices on wire rack, and sprinkle with 1/2 teaspoon of the salt. Turn slices over, and sprinkle with another 1/2 teaspoon of the salt. Let stand 30 minutes. Blot tomatoes dry with paper towels.
2. Place flour in a shallow dish. Place eggs in a second shallow dish. Stir together cornmeal and breadcrumbs in a third shallow dish. Working with 1 slice at a time, dredge tomato slices in flour; dip in eggs, shaking off excess. Dredge slices in breadcrumb mixture, pressing gently to adhere. Place tomatoes in a single layer on wire rack.
3. Heat oil in a large, heavy skillet, preferably cast-iron, over medium-high. (When a few breadcrumbs dropped in the oil sizzle, it's ready for frying.) Fry tomatoes, in batches, until golden brown and crisp, turning halfway through, about 2 minutes per side. (Be careful not to overcrowd the skillet.) Transfer to wire rack to drain. Top each tomato with a pinch of salt.
4. Whisk together buttermilk, mayonnaise, sour cream, dill, and lemon juice in a small bowl. Whisk in black pepper, 1/2 cup of the feta, and remaining 1/4 teaspoon salt. Spoon about 3 tablespoons of the dressing onto each plate; add 3 or 4 tomato slices. Sprinkle with dill and remaining 1/2 cup feta.

green tomatoes, kosher salt, flour, eggs, cornmeal, breadcrumbs, vegetable oil, buttermilk, mayonnaise, sour cream, fresh dill, lemon juice, black pepper, feta cheese

Taken from www.myrecipes.com/recipe/fried-green-tomatoes-buttermilk-feta-dressing (may not work)