Dolmathes Kima Me Avgolemono - Meat Balls With Egg Lemon Sauce

• 1 lb. ground lean beef
• 1/2 medium onion, chopped
• 1 tsp. minced fresh mint leaves or 1/2 tsp. dried
• 1 Tbsp. parsley
• 2 Tbsp. uncooked rice
• salt and pepper
• 1 1/2 c. beef stock
• 1 c. water
• 2 egg yolks
• juice of 1 lemon

1. Mix beef, mint, parsley and rice; season with salt and pepper and add 1/4 cup of beef stock.
2. Mix well and form into walnut-size balls.
3. Bring remaining stock and water to a boil and drop meat balls into it.
4. Simmer 45 minutes.
5. Beat egg yolks; add lemon juice.
6. Slowly add some of hot stock to egg yolks while continuing to beat.
7. Stir egg yolk mixture into remaining stock.
8. Cover and let stand 5 minutes (off the heat).
9. Makes 4 servings.

ground lean beef, onion, mint, parsley, rice, salt, beef stock, water, egg yolks, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281125 (may not work)