Heirloom Tomato Salad With Chicken And Couscous

• 1 cup cup uncooked couscous
• 1 cup chicken broth
• 1/4 cup white wine vinegar
• 3 tablespoons extra-virgin olive oil
• 2 1/2 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 cup shredded cooked chicken
• 2 pounds assorted heirloom tomatoes, cut into 1/2- to 1-inch wedges, or halved, if small
• 1/2 cup thinly sliced red onion (from 1 onion)
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh thyme

1. Stir together couscous and chicken broth in a medium bowl; cover and chill 8 hours.
2. Whisk together white wine vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently stir together chicken, tomatoes, onion, and herbs in a large bowl. Gently stir in vinegar mixture until thoroughly combined. Cover and chill until ready to serve.
3. To serve, fluff couscous with a fork. Spoon couscous onto a platter, and top with chicken mixture. Chill 15 to 30 minutes, and serve.

couscous, chicken broth, white wine vinegar, extravirgin olive oil, sugar, kosher salt, black pepper, chicken, tomatoes, red onion, fresh basil, fresh chives, flatleaf, thyme

Taken from www.myrecipes.com/recipe/heirloom-tomato-salad-with-chicken-and-couscous (may not work)