Spicy Chile Grilled Chicken

• 1 cup fresh lemon juice
• 1 cup olive oil
• 1 tablespoon light brown sugar
• 8 garlic cloves, crushed
• 3 spicy red chiles or jalapeno chiles, finely chopped
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 2 (4 1/2-pound) whole chickens, each cut in half

1. Combine first 10 ingredients in an extra-large (2-gallon) heavy-duty zip-top plastic bag; add chicken. Seal and chill 8 to 12 hours.
2. Remove chicken from bag; discard marinade. Place chicken halves, cut-sides down, on greased grill rack. Cover and grill over medium heat (325u0b0 to 350u0b0) for 1 hour and 30 minutes or until done, turning chicken every 15 minutes. (Watch carefully to prevent flare-ups.)

lemon juice, olive oil, light brown sugar, garlic, red chiles, chili powder, oregano, thyme, ground cumin, salt, whole chickens

Taken from www.myrecipes.com/recipe/spicy-chile-grilled-chicken (may not work)