Homemade Tomato Salsa With Chips

• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 1 garlic clove, chopped
• 2 large tomatoes, chopped
• 2 tablespoons fresh lime juice
• 2 teaspoons chopped fresh cilantro (optional)
• 1/8 to 1/4 tsp. each chili powder, garlic powder, salt and pepper

1. Warm olive oil in a large skillet over medium heat. Add diced onion and saute until translucent, about 5 minutes. Add chopped garlic and saute 1 minute more. Transfer to a bowl and allow to cool. In a medium bowl, combine chopped tomatoes, onion mixture, fresh lime juice, chopped fresh cilantro (if desired), and chili powder, garlic powder, salt and pepper.
2. Dip smart: Choose a brand of chips that has no more than 150 calories per ounce (that's about 16 chips, depending on the brand) or 150 milligrams of sodium and has at least 2 grams of fiber. Also be sure the chips are trans fat-free and contain fewer than 8 grams of fat in total.

olive oil, onion, garlic, tomatoes, lime juice, fresh cilantro, chili powder

Taken from www.myrecipes.com/recipe/homemade-tomato-salsa (may not work)