Colorful Collard Slaw

• 1/2 cup white wine vinegar
• 5 tablespoons granulated sugar
• 2 tablespoons fresh lime juice
• 2 teaspoons prepared horseradish
• 1/4 teaspoon crushed red pepper
• 2 teaspoons kosher salt, divided
• 1/2 cup olive oil
• 1 bunch collard greens (about 1 3/4 lb.)
• 2 cups matchstick carrots
• 1 sweet apple (such as Braeburn, Pink Lady, or Honey Crisp), diced (about 2 cups)

1. Whisk together first 5 ingredients and 1 1/2 tsp. of the salt in a small bowl until sugar is completely dissolved; slowly whisk in olive oil until completely incorporated.
2. Trim and discard tough stems from collard greens; thinly slice leaves, and place in a large bowl. Sprinkle with remaining 1/2 tsp. salt, and gently massage into greens 1 to 2 minutes. (This helps tenderize them and remove any bitterness.) Pour off any liquid.
3. Add carrots, apple, and 2 tablespoons of the dressing to collards; stir gently to combine, and let stand 30 minutes. Add 1/4 cup of the dressing to slaw, and toss. Serve remaining dressing on the side.

white wine vinegar, sugar, lime juice, horseradish, red pepper, kosher salt, olive oil, collard greens, matchstick carrots, sweet apple

Taken from www.myrecipes.com/recipe/colorful-collard-slaw (may not work)