Gyoza With Soy-Citrus Sauce

• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon less-sodium soy sauce
• 1/2 teaspoon grated orange rind
• 1 teaspoon fresh orange juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon crushed red pepper
• 8 ounces shiitake mushrooms, stemmed and chopped
• 8 ounces button mushrooms, chopped
• 2 green onions, cut into 2-inch pieces
• 2 garlic cloves
• Cooking spray
• 6 ounces chopped fresh spinach
• 28 gyoza skins
• 2 teaspoons peanut oil, divided
• 1/2 cup organic vegetable broth, divided
• 1/3 cup fresh orange juice
• 1 tablespoon less-sodium soy sauce
• 2 teaspoons rice vinegar
• Fresh chives (optional)

1. Combine first 10 ingredients in a food processor, and process until finely chopped.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add mushroom mixture and spinach to pan; cook 10 minutes or until liquid evaporates, stirring frequently. Cool slightly.
3. Moisten edges of gyoza skin with water, working with 1 gyoza skin at a time (cover remaining skins to prevent drying). Spoon about 1 tablespoon spinach mixture into center of circle. Fold in half, pinching edges together to seal. Place dumpling, seam side up, on a baking sheet (cover loosely with a towel to prevent drying). Repeat procedure with remaining wrappers and filling.
4. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of dumplings to pan; cook 2 minutes on each side or until lightly browned. Remove from pan; keep warm. Repeat procedure with remaining 1 teaspoon oil and remaining dumplings. Add 1/4 cup broth, 1/3 cup juice, 1 tablespoon soy sauce, and vinegar to pan; bring to a boil. Place dipping sauce in a small bowl.
5. Add remaining 1/4 cup broth to pan; bring to a boil. Add dumplings; cover and cook 2 minutes or until tender. Remove from pan. Serve with dipping sauce; top with chives, if desired.

fresh ginger, soy sauce, orange rind, orange juice, kosher salt, red pepper, shiitake mushrooms, button mushrooms, green onions, garlic, cooking spray, fresh spinach, skins, peanut oil, vegetable broth, orange juice, soy sauce, rice vinegar, fresh chives

Taken from www.myrecipes.com/recipe/gyoza-with-soy-citrus-sauce (may not work)