Taste Of Summer Blueberry And Peach Cobbler

• 1 pound frozen sliced peaches
• 1 pound frozen blueberries
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar, divided
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon grated whole nutmeg (optional)
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup chilled butter, cut into small pieces
• 1/2 cup low-fat buttermilk
• 1 large egg, lightly beaten
• 1 tablespoon turbinado sugar (optional)

1. Preheat oven to 400u0b0.
2. Combine first 3 ingredients in a large bowl. Combine 1/2 cup granulated sugar, cornstarch, cinnamon, and nutmeg (if desired) in a small bowl. Add sugar mixture to fruit, tossing to coat. Spoon fruit mixture into an 11 x 7-inch baking dish.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Combine buttermilk and egg in a small bowl; stir with a whisk. Add buttermilk mixture to flour mixture; stir until moist.
4. Drop dough by spoonfuls onto fruit mixture to form 8 dumplings. Sprinkle with turbinado sugar, if desired. Cover and bake at 400u0b0 for 35 minutes; uncover and bake an additional 15 minutes or until browned.

peaches, blueberries, vanilla, sugar, cornstarch, ground cinnamon, nutmeg, flour, baking powder, baking soda, chilled butter, lowfat buttermilk, egg, turbinado sugar

Taken from www.myrecipes.com/recipe/taste-of-summer-blueberry-peach-cobbler (may not work)