Creamy Latte Pops

• 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
• 2 cups milk
• 1 cup heavy cream
• 1 tablespoon plus 1 teaspoons Folgers(R) Classic Instant Coffee Crystals
• 2 teaspoons vanilla extract
• 12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds
• 12 wooden craft sticks or lollipop sticks

1. BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.
2. ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.
3. POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.
4. To release from ice pop molds, dip quickly into warm water.
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milk, milk, heavy cream, folgers, vanilla, molds, craft

Taken from www.myrecipes.com/recipe/creamy-latte-pops (may not work)