Grouper Kabobs

• 1 (16-ounce) can pineapple chunks, undrained
• 2 pounds grouper fillets, cut into 1-inch cubes
• 2 medium-size green peppers, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup sherry
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon dry mustard
• 1 clove garlic, minced
• Hot cooked rice

1. Drain pineapple, reserving 1/4 cup juice; set juice aside. Alternate pineapple chunks, fish, and green pepper on 6 wooden skewers. Place kabobs in a large shallow dish; set aside.
2. Combine reserved pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard, and garlic, stirring well. Pour marinade over kabobs; cover and marinate at least 1 hour in refrigerator.
3. Remove kabobs from marinade, reserving marinade. Grill kabobs over medium-hot coals 15 minutes or until fish flakes easily when tested with a fork. Baste kabobs frequently with marinade. Serve with hot cooked rice.

pineapple, grouper, green peppers, soy sauce, sherry, brown sugar, ground ginger, mustard, clove garlic, rice

Taken from www.myrecipes.com/recipe/grouper-kabobs (may not work)