Cumin-Coriander Crusted Salmon

• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon finely chopped shallots
• 1 teaspoon olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 (6-ounce) salmon fillets
• Cooking spray
• 4 lemon wedges

1. Combine cilantro, shallots, oil, cumin, coriander, salt, and pepper in a small bowl, stirring to form a paste. Place fish, skin side down, in a shallow baking dish. Coat top of fish with cilantro mixture. Cover; refrigerate 1 hour.
2. Preheat oven to 400u0b0.
3. Arrange fish on the rack of a roasting pan coated with cooking spray, and place rack in pan. Bake at 400u0b0 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

fresh cilantro, shallots, olive oil, ground cumin, ground coriander, kosher salt, black pepper, salmon fillets, cooking spray, lemon wedges

Taken from www.myrecipes.com/recipe/cumin-coriander-crusted-salmon (may not work)