Garlicky Turnip Fries With Pomegranate Ketchup

• 3/4 cup pomegranate arils
• 1/4 cup chopped shallots
• 2 tablespoons cider vinegar
• 3 tablespoons sugar
• 1 teaspoon tomato paste
• 1/8 teaspoon salt
• 4 turnips, peeled
• 2 tablespoons olive oil
• 2 tablespoons cornmeal
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon garlic salt

1. Place 2 baking sheets in oven. Preheat oven to 450u0b0. Combine pomegranate arils, shallots, and vinegar in a mini food processor; process until blended. Strain through a sieve into a saucepan; discard solids. Stir in sugar, tomato paste, and salt. Simmer 10 minutes. Cut turnips into 1/2-inch matchsticks; toss with olive oil. Toss with cornmeal, Parmesan cheese, and garlic salt; divide turnip mixture between preheated pans. Bake at 450u0b0 for 15 minutes. Turn turnips over; rotate pans. Bake 8 minutes or until browned.

pomegranate arils, shallots, cider vinegar, sugar, tomato paste, salt, olive oil, cornmeal, parmesan cheese, garlic salt

Taken from www.myrecipes.com/recipe/garlicky-turnip-fries (may not work)