Hot Seedy Rolls

• 1/3 to 1/2 c. whole wheat kernels
• enough water to cover kernels
• 2 c. low-fat milk (105~ to 115~)
• 2 pkg. active dry yeast
• 2 tsp. salt
• 2 Tbsp. oil
• 8 oz. cottage cheese
• 3 c. whole wheat flour
• 3 c. all-purpose flour

1. Cover whole wheat kernels with water. Soak 2 to 4 hours. Drain.
2. In a large bowl, dissolve yeast in warm milk. Add salt, oil and cottage cheese. Blend. Add 1/2 wheat kernels, all whole wheat flour and most of the all-purpose flour.
3. Mix.
4. Knead dough until smooth. Cover and let rise in warm place 40 minutes. Turn out onto lightly floured board.
5. Knead.
6. Cut into 20 even pieces. Form rolls.
7. Put on cookie sheets.
8. Let rise 20 minutes. Brush rolls with warm water.
9. Sprinkle with remaining, slightly crushed wheat kernels.
10. Bake at 400u0b0 for 15 minutes. Remove, cover and cool.
11. Makes 20 rolls

whole wheat kernels, water, lowfat milk, active dry yeast, salt, oil, cottage cheese, whole wheat flour, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227814 (may not work)