Roasted Wild Salmon And Dill

• 1 (2 1/4-pound) wild salmon fillet
• Cooking spray
• 2 teaspoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh dill
• 1 tablespoon grated lemon rind
• 8 (1/8-inch-thick) slices lemon

1. Preheat oven to 450u0b0.
2. Place fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush fish with oil; sprinkle with salt and pepper. Sprinkle dill and rind over fish; arrange lemon slices over fish. Bake at 450u0b0 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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salmon fillet, cooking spray, olive oil, salt, freshly ground black pepper, dill, lemon rind, lemon

Taken from www.myrecipes.com/recipe/roasted-wild-salmon-dill (may not work)