Instant Pot Sausage-Cornbread Stuffing

• 12 ounces (3 links) hot Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium-size yellow onion, chopped (1 1/2 cups)
• 3 medium celery stalks, chopped (1 cup)
• 2 garlic cloves, chopped (2 tsp.)
• 2 cups herb-seasoned cubed stuffing mix (such as Pepperidge Farm)
• 1 cup crumbled store-bought cornbread (not sweet)
• 1 cup lower-sodium chicken broth
• 1 (8.8-oz.) pkg. pre-cooked microwavable original rice (such as Uncle Ben's)
• 3 large eggs, beaten
• 2 teaspoons chopped fresh sage
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• Cooking spray
• Chopped fresh flat-leaf parsley

1. Program a 6-quart electric pressure cooker to saute on normal heat. Add sausage; cook, stirring to break into large pieces, until browned, about 8 minutes. Using a slotted spoon, transfer sausage to a plate lined with paper towels. Heat oil in cooker. Add onion, celery, and garlic; cook, stirring often, until softened, 6 to 8 minutes. Transfer onion mixture to a large bowl.
2. Add cooked sausage, stuffing mix, cornbread, chicken broth, rice, eggs, sage, poultry seasoning, salt, and pepper to bowl with onion mixture; stir to combine. Spoon mixture into a lightly greased (with cooking spray) 7-inch (1 1/2 quart) souffle dish.
3. Insert steamer rack into cooker; add 1 cup water. Place souffle dish on rack. Close and lock lid of cooker; turn pressure release valve to sealing position. Program cooker to cook on manual on high pressure for 20 minutes. Allow cooker to release pressure (steam) "naturally" for 5 minutes. Turn pressure release valve to venting position to release remaining pressure from cooker until float valve drops; carefully remove lid.
4. Carefully remove souffle dish from cooker. (Optional: Preheat boiler with oven rack 6 inches from heat. Broil stuffing until top is golden brown and crisp, 3 to 4 minutes.) Sprinkle with parsley. Let stuffing stand 20 minutes before serving.

sausage, olive oil, yellow onion, celery stalks, garlic, stuffing mix, lower, rice, eggs, fresh sage, poultry seasoning, kosher salt, black pepper, cooking spray, flatleaf

Taken from www.myrecipes.com/recipe/instant-pot-sausage-cornbread-stuffing (may not work)