Veggie Bars

• 2-8 oz. cans refrigerated crescent dinner rolls
• 2- 8 pkg. cream cheese (softened)
• 1/4 c. mayonnaise
• 1 envelope ranch style salad dressing mix
• chopped broccoli
• chopped cauliflower

1. Unroll dough.
2. Place in lightly greased 15 x 10-inch jellyroll pan, pressing edges and perforations together to line bottom of pan.
3. Bake at 350 degrees for 7- 8 minutes or until brown.
4. Cool. Combine in mixing bowl cream cheese mayonnaise, salad dressing mix and beat at medium speed for one minute or until smooth.
5. Spread over crust in pan.
6. Combine broccoli, cauliflower and sprinkle over cream cheese mixture mixture till covered.
7. Chill 8 hours.
8. Cut into squares.
9. May use your choice of veggies or use chopped ham for color; just use the amount of broccoli and cauliflower you like; be sure to press down vegetables a little into cream cheese.

rolls, cream cheese, mayonnaise, ranch style salad dressing mix, broccoli, cauliflower

Taken from www.cookbooks.com/Recipe-Details.aspx?id=49504 (may not work)