Bacon-And-Greens Salsa

• 8 bacon slices
• 1 (16-oz.) package frozen mixed greens, thawed and drained
• 1/2 medium-size sweet onion, chopped
• 1 teaspoon minced garlic
• 1 1/2 cups frozen corn, thawed
• 1 serrano chile pepper, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cider vinegar
• Pork rinds
• Sweet potato chips
• Hot sauce

1. Cook bacon in a large skillet over medium-high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
2. Saute greens, onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated. Remove from heat, and stir in vinegar. Sprinkle with bacon. Serve warm with pork rinds, sweet potato chips, and hot sauce.

bacon, sweet onion, garlic, frozen corn, serrano chile pepper, salt, pepper, cider vinegar, rinds, potato chips, sauce

Taken from www.myrecipes.com/recipe/bacon-and-greens-salsa (may not work)