Italian-Style Chicken Tostadas

• 2 whole wheat pita rounds
• 2 tablespoons PROMISE Buttery Spread
• 1 cup thinly sliced onion
• 1 (7-oz.) jar roasted red bell peppers, drained and thinly sliced
• 1 cup shredded cooked chicken
• 2 tablespoons shredded Parmesan cheese
• 1/4 teaspoon salt
• 2 tablespoons loosely packed fresh basil leaves (optional), thinly sliced
• 1/4 cup (1 oz.) shredded part-skim mozzarella cheese
• Garnish: fresh basil sprig

1. Preheat oven to 375u0b0. Split pitas in half horizontally to make 4 rounds. Arrange pitas on a baking sheet, cut side up. Bake 6 minutes or until lightly toasted. Remove from oven. Increase oven temperature to broil.
2. Meanwhile, melt buttery spread in a 10-inch nonstick skillet over medium-high heat; add onion, and cook, stirring occasionally, 5 minutes or until onions begin to brown. Add roasted peppers and chicken, and cook, stirring constantly, 2 minutes or until thoroughly heated. Stir in Parmesan cheese, salt, and, if desired, basil.
3. Top pitas with chicken mixture; sprinkle with mozzarella cheese.
4. Broil 5 inches from heat 2 to 3 minutes or just until cheese is melted. Cut into quarters. Garnish, if desired.

whole wheat pita, onion, red bell peppers, chicken, parmesan cheese, salt, basil, mozzarella cheese, fresh basil

Taken from www.myrecipes.com/recipe/italian-style-chicken-tostadas (may not work)